Thai Coconut Curry Shrimp

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 teaspoon canola oil
• 1/2 cup onion, chopped
• 1/2 teaspoon red curry paste
• 1 teaspoon sugar
• 12 ounces shrimp
• 1/3 cup light coconut milk
• 2 teaspoons fish sauce
• 1/4 cup green onion
• 1 tablespoon basil, chopped

Recipe

• 1 heat oil and saute onions over medium high heat.
• 2 add curry paste and saute 1 minute.
• 3 stir in sugar, saute 15 seconds.
• 4 add shrimp, saute 3 minutes (or until done).
• 5 stir in coconut milk and fish sauce and heat through.
• 6 remove from heat and stir in green onions and basil.