Tgi Friday's Style Wings

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 15 fresh chicken wings (about 3 pounds)
• cherry tomatoes, as garnish
• carrot, cut in sticks,as garnish
• celery, cut in sticks,as garnsih
• blue cheese dressing, for dipping
• 1/4 cup ketchup
• 2 tablespoons hot sauce
• 1 tablespoon worcestershire sauce
• 2 teaspoons canola oil
• 2 teaspoons garlic salt

Recipe

• 1 line a large broiler pan with a rack with foil in the bottom to catch drippings.
• 2 set oven rack to 3-4" from the heat source and turn on your broiler.
• 3 cut each wing into three pieces- a mini drummette, a bent wing portion, and a pointy wing tip- discard the wing tips.
• 4 combine sauce ingredients in a large bowl, then dump in chicken and mix to coat well.
• 5 set chicken pieces onto the broiler rack, reserving the sauce in the bowl.
• 6 broil for 12 minutes, then turn over the chicken and brush with reserved sauce.
• 7 broil another 8-10 minutes or until chicken is browned and cooked through.
• 8 set cooked chicken in a mound on a platter.
• 9 surround the chicken with carrot sticks, celery sticks, cherry tomatoes, and a small dish of blue cheese dressing on the side.
• 10 note: if you want to use frozen chicken wings instead, don't thaw them.
• 11 count out 30 frozen, precut wing parts and coat them with the sauce.
• 12 bake (instead of broiling) in the lined broiler pan at the temperature suggested on the chicken wing package for the time indicated for that amount of chicken on your package- this will probably be longer than the time for broiling from fresh.
• 13 brush with the reserved sauce halfway through the baking time.
• 14 garnish as indicated above.