Texas Pecans

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 4 cups pecan halves
• 1/4 cup coffee liqueur
• 1 tablespoon canola oil
• 1/4 cup chili powder (san antonio blend recommended)
• 3 tablespoons granulated sugar (ultra-fine preferred)
• 1/2 teaspoon sea salt
• 1/2 teaspoon cayenne pepper

Recipe

• 1 combine the pecan halves, coffee liqueur, oil, chili powder, sugar, salt and cayenne pepper in a zip-lock plastic bag. shake to coat the pecans.
• 2 spread the pecans on a baking sheet and bake at 300º for 20-25 minutes, stirring frequently. loosen from the baking sheet and let stand until cool.
• 3 you may store in an airtight container in the freezer for up to 1 week.