Summer Squash Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 eggs, beaten
• 1 1/4 cups granulated sugar
• 1/4 cup raw honey
• 1/2 cup canola oil
• 2 cups enriched flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 2 teaspoons cinnamon
• 3 cups summer squash or 3 cups zucchini

Recipe

• 1 preheat oven to 325°f put muffin cups into 24 tins.
• 2 mix all ingredients, in order. make sure wet ingredients are blended before adding dry, then mix thoroughly before folding in squash.
• 3 fill cups about half-way. bake for about 25 min until toothpick comes out clean.