Summer Corn Soup With Cilantro And Yogurt

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 1 cup chopped onion
• 1/2 cup celery
• 4 cups corn, off the cob
• 3 cups chicken stock
• 1 cup plain yogurt
• 1 cup chopped roasted red pepper
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon hot sauce

Recipe

• 1 heat oil in a soup pot. add onions and celery and saute 3-4 minutes. add corn and chicken stock and bring to boil. reduce heat and simmer for 15-20 minutes.
• 2 puree soup in blender or food processor. transfer to bowl and stir in yogurt, red pepper, cilantro and hot sauce.
• 3 serve.