Stir-fried Shitake Mushrooms With Tofu And Bok Choy

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 teaspoon cornstarch
• 2 tablespoons low sodium soy sauce
• 2 teaspoons fresh ginger, minced
• 2 teaspoons thai chili sauce
• 2 garlic cloves, minced
• 1 teaspoon sesame oil
• 3 tablespoons canola oil, devided
• 1 (14 ounce) package extra firm tofu, drained and cut into cubes
• 1 lb bok choy, cut into 11/2 pieces
• 2 cups sliced fresh shiitake mushrooms

Recipe

• 1 whisk together cornstarch and 1 tsp.water in bowl.
• 2 whisk in soy sauce, ginger, chile sauce, garlic and sesame oil.
• 3 heat 1 tbs. canola oil in large skillet over medium high heat.
• 4 stir-fry tofu7 minutes, or until golden brown.
• 5 transfer to plate.
• 6 add 1 tbs. oil to pan.
• 7 stir-fry bok choy 4 minutes, transfer to plate.
• 8 add remaining 1 tbs. oil to pan.
• 9 stir-fry mushrooms 2 minutes or until tender.
• 10 return tofu and bok choy to pan.
• 11 stir in soy sauce mixture and stir-fry 1 minute until hot.