Steve & Di's Souvlaki Chicken Pasta Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup canola oil
• 3 cloves garlic
• 1 lemon, juice of
• 1 lemon, zest of
• 1 tablespoon dried oregano
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• water
• 6 cloves garlic, chopped
• 3 ounces sun-dried tomatoes
• 4 ounces feta cheese
• 1/2 cup olive oil
• 1/2 cup canola oil
• 2 lemons, juice of
• 2 lemons, zest of
• 2 teaspoons salt
• 1 teaspoon black pepper
• water
• 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
• 1 lb pasta, bow-tie,cooked aldente,tossed with a bit of
• olive oil
• 8 ounces chopped olives
• 3 sprigs fresh oregano, coarsely chopped

Recipe

• 1 mix marinade ingredients in food processor or with immersion blender.
• 2 add water until the consistancy is about that of maple syrup.
• 3 place with chicken in plastic bag, remove air, marinate overnight.
• 4 grill or broil chicken until tender.
• 5 allow to cool and chop in to bite sized chunks mix dressing ingredients in food processor or with immersion blender.
• 6 add water until the consistancy is about that of maple syrup.
• 7 combine chicken, oilves, pasta, fresh oregano and toss.
• 8 add desired amount of dressing while tossing.
• 9 adjust seasoning and garnish with more fresh oregano.