Steakhouse Salad

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (1 lb) flank steak
• salt and pepper
• 4 medium firm but ripe tomatoes
• 2 onions, cut into 1/2-inch rounds
• 1 tablespoon canola oil
• 2 teaspoons worcestershire sauce
• 1/2 cup crumbled blue cheese
• 1/4 cup fresh flat leaf parsley, finely chopped

Recipe

• 1 heat a grill to medium-high.
• 2 meanwhile, sprinkle the steak with salt and pepper. rub the tomatoes and onion slices with the oil and sprinkle with salt and pepper.
• 3 grill the steak, turning once, until medium-well (12 to 15 minutes). transfer to a cutting board and let rest for 5 minutes. grill the tomatoes and onions next to the steak, turning once, until charred and softened, about 5 minutes for the tomatoes and 10 minutes for the onions.
• 4 transfer the tomatoes to a cutting board. when cool enough to handle, cut into wedges and transfer to a bowl, along with the worcestershire sauce. toss until well mixed.
• 5 cut the steak into thin slices against the grain and transfer to a serving platter, along with the onions. spoon the tomatoes with their juices all over and sprinkle the cheese and parsley on top.