Steak Salad With Grilled Peaches

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 orange, juice of
• 1 lime, juice of
• 1 lemon, juice of
• 1/4 cup wine vinegar
• 1 tablespoon shallot, minced
• 1 tablespoon sugar
• 3/4 cup canola oil
• 1 lb flank steak
• 1 cup bottled italian dressing
• 2 tablespoons olive oil
• 6 peaches
• salt and pepper
• mixed baby lettuces and spring greens (1 small bag)
• 4 cups romaine lettuce, chopped
• 1 red pepper, cut in thin strips
• 1 cup toasted pecans
• 4 ounces goat cheese

Recipe

• 1 whisk together first 7 ingredients to make dressing. season with salt and pepper and set aside.
• 2 marinate steak in italian dressing in the fridge for at least an hour.
• 3 cut peaches in half, remove pits, brush with olive oil.
• 4 grill steak to your liking. i like mine medium for a salad. slice the meat thinly and on an angle against the grain. this will help avoid it being tough or chewy.
• 5 grill peaches for just a minute or two on each side. let cool a minute and then slice into segments.
• 6 arrange spring mix and romaine lettuce on a large platter or individual plates. top with steak, grilled peaches, red pepper, pecans and crumbled goat cheese. drizzle citrus dressing on top.