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Thursday, April 2, 2015

Spicy Garlic Grilled Corn

Total Time: 1 hr 20 mins Preparation Time: 1 hr 10 mins Cook Time: 10 mins

Ingredients

  • 4 corn on the cob, all the the stringy things removed, husk pulled back but not removed
  • 1 garlic clove, minced
  • 1 1/2 tablespoons red pepper flakes
  • 1 teaspoon paprika (smoked paprika recommended)
  • 1 1/2 cups butter (stick butter recommended)
  • 1 1/2 teaspoons canola oil

Recipe

  • 1 melt butter in a medium saucepan.
  • 2 add oil, garlic, red pepper flakes, and paprika to the butter, take off heat immediatly, and let sit for 30 mintues.
  • 3 add butter spice mixture onto low heat for 1 1/2 mintues, then pour into large ziplok bag, add corn, and zip the bag shut, and shake/roll around in your hand for about five mintues, then let sit for 30 mintues to an hour while you heat the charcoal for the grill.
  • 4 take corn out of ziplok bag and put on grill. cook till it is charred on all sides.
  • 5 remove and let sit for 5-10 mintues.

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