Spicy Eggplant With Tomatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 large italian eggplant (about 1 lb)
• 3 tablespoons canola oil
• 1 medium onion, finely chopped
• 1 teaspoon garlic, finely grated
• 1 teaspoon ginger, finely grated
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon cayenne
• 2 medium tomatoes, finely chopped
• 1 1/2 teaspoons salt
• 1 teaspoon sugar

Recipe

• 1 cut eggplants into 1/2-inch cubes.
• 2 heat oil in large wok over medium heat and saute onion until soft, about 5 minute add garlic, ginger, turmeric, cumin, and cayenne, and saute for another 2 minute if the mixture begins to stick to bottom of pan, deglaze by adding a few tb water and using a spatula to loosen the browned bits.
• 3 add eggplant, tomatoes, salt, and sugar, and toss until eggplant is well coated with onion-spice mixture.
• 4 cover and cook over medium-low heat until eggplant is soft but not mushy, about 10 minute serve warm.