Seriously Fluffy Gluten Free Pancakes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2/3 cup rice flour (fine grind)
• 2/3 cup sorghum flour (fine grind)
• 1/3 cup tapioca starch
• 2 tablespoons cornstarch
• 2 tablespoons potato starch
• 1/2 teaspoon xanthan gum
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons sugar
• 2 eggs, beaten
• 2 tablespoons canola oil
• 1 1/2 cups milk

Recipe

• 1 mix dry ingredients.
• 2 in seperate bowl, mix wet ingredients.
• 3 add wet ingredients to dry and mix just until thoroughly blended together.
• 4 heat oiled skillet on medium low.
• 5 use a measuring cup or ice cream scoop to drop 1/4 cup batter into skillet for each pancake.
• 6 try not to stir down the batter or it won't be light and fluffy.
• 7 cook each pancake until it's dry on the sides and bubbles are coming to the surface.
• 8 flip and cook until done.
• 9 you may have to break one open to make sure the batter inside is completely done.