Seno De Pollo Rellenos

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 32 ounces boneless chicken breasts, skinned and halved
• 4 ounces whole green chilies
• 6 ounces monterey jack cheese
• 2 tablespoons garlic salt, approx
• 1/2 cup flour, approx
• 1 egg, beaten, approx
• 1/2 cup fine dry breadcrumb
• 1 cup canola oil, approx
• 2 cups milk
• 1/4 cup chopped pimiento
• 2 garlic cloves, finely chopped
• 2 tablespoons parsley, chopped
• 4 cups cooked rice

Recipe

• 1 place chicken skin side down between sheets of plastic wrap and pound with the side of a meat cleaver until thin.
• 2 cut 4 green chilis in half and place a half on each piece of chicken.
• 3 cut cheese into 8 sticks about 1/2 x 1 x 1/2 and place on chicken.
• 4 sprinkle chicken with garlic salt and roll up to completely roll up to enclose cheese and chilis.
• 5 roll in flour.
• 6 then dip in egg.
• 7 roll in bread crumbs.
• 8 chill thoroughly.
• 9 heat 1/2" oil to 375 degrees in a large skillet.
• 10 brown evenly, removing chicken from the pan when cooked.
• 11 pour off oil and then add back in 3 t.
• 12 blend in 1/4 cup flour, add milk and cook, stirring until smooth and thickened.
• 13 add pimientos, parsely, and garlic.
• 14 spoon over chicken and serve over rice.