Sennebec Hill (bread Machine)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 1/4 cups water
• 3 tablespoons canola oil
• 2 tablespoons molasses
• 2 large egg yolks
• 1 1/2 cups bread flour
• 3/4 cup whole wheat flour
• 1/2 cup medium rye flour or 1/2 cup dark rye flour
• 3 tablespoons rolled oats
• 3 tablespoons yellow cornmeal
• 3 tablespoons toasted wheat germ
• 1/2 cup nonfat dry milk powder
• 1 1/2 tablespoons gluten
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons fast rising yeast (or 1 tablespoon bread machine yeast)

Recipe

• 1 place all the ingredients in the pan according to the order in the manufacturer's instructions.
• 2 set crust on dark and program for the whole wheat cycle; press start.
• 3 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 4 let cool to room temperature before slicing.