Semolina Pancakes

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup semolina
• 1/2 cup water
• 2 eggs
• 1 tablespoon honey (or more)
• 1/2 teaspoon baking soda
• canola oil
• cinnamon (if you want)

Recipe

• 1 warm a pan with standing oil over as high a heat you can without burning oil.
• 2 in bowl mix well (a fork works) semolina, eggs, water, honey, baking soda and cinnamon in bowl. it will be pretty liquid. don't fear, semolina thickens as it cooks.
• 3 pour small amount for small cakes or large amounts for large cakes.
• 4 once you can get your spatula under the cake without crumbling then it is safe to flip.