Romano's Macaroni Grill Nachos Napoli

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 7 ounces wonton wrappers (about 1/3 a packet)
• canola oil
• 1/3 cup fully cooked italian sausage, crumbled
• 2 cups grated mozzarella cheese
• 1/2 cup fresh tomato, diced
• 1/4 cup sliced kalamata olives or 1/4 cup any black olives
• 1/4 cup chopped scallion
• 6 -8 slices banana peppers (use as much or as little as you'd like, they are in the pickle section of the grocery store)
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 cups heavy whipping cream
• 1/2 teaspoon chicken bouillon granule
• 1 1/2 cups shredded asiago cheese

Recipe

• 1 stack the wonton wrappers and slice into 3-4 sections lengthwise and then cut each strip 3 more times to make little rectangles or chips.
• 2 deep fry in hot canola oil till light golden brown, drain on paper towels and set aside.
• 3 cheese sauce:.
• 4 mix cornstarch and water in a small bowl, then add granules; set aside.
• 5 in a sauce pan heat the cream.
• 6 slowly add cornstarch mixture, mix till thick and slowly add in cheese.
• 7 stir till cheese is totally melted and then turn heat to low and stir occasionally.
• 8 place the chips on a plate and sprinkle with1/2 the mozzarella cheese.
• 9 dot the top with about 2/3 c hot cheese sauce.
• 10 sprinkle all other ingredients evenly over the top.
• 11 sprinkle with as much remaining mozzarella cheese as desired.
• 12 serve while hot.
• 13 cheese sauce makes about 3 cups. servings are for a meal, for an appetizer it would feed around 2-4 people.