Roasted Root Vegetables (1 Ww Point)

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 5 medium red potatoes, cubed
• 4 medium carrots, cut into 1/2 inch slices
• 2 small turnips, peeled and cubed
• 1 clove garlic, minced
• 1 tablespoon olive oil or 1 tablespoon canola oil
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place the potatoes, carrots, turnips and garlic in a 9 x 13 x 2 inch baking dish sprayed with pam.
• 2 drizzle with oil; sprinkle with rosemary, salt and pepper.
• 3 stir to coat.
• 4 bake, uncovered, at 350 degrees for 35 minutes.
• 5 increase temperature to 450 degrees and bake 10 to 15 minutes longer or until veggies are tender.