Refrigerator Bran Raisin Muffins

Total Time: 13 hrs 20 mins Preparation Time: 13 hrs Cook Time: 20 mins

Ingredients

• 2 cups natural bran
• 1 cup boiling water
• 4 cups buttermilk
• 1 cup canola oil
• 4 eggs
• 2 cups sugar
• 1 tablespoon salt
• 3 tablespoons baking soda
• 5 cups flour
• 4 cups natural bran
• 3 cups raisins

Recipe

• 1 take first two cups of bran and mix with the boiling water, allow to sit.
• 2 in a separate bowl combine buttermilk, oil, eggs. wisk until blended.
• 3 add in remaining ingredients to wet mix, stir to mix.
• 4 stir in the soaked bran from step 1.
• 5 cover and allow to chill in the fridge for 12 hours.
• 6 pour into lined muffin tin, bake at 375 for 20 minutes.
• 7 keep remaining batter covered in fridge for use following same bake times for all batches.