Red Bean And Chicken Chili

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 1/2 chipotle chiles in adobo, chopped (or more to taste)
• 1 (28 ounce) can whole tomatoes, crushed in a bowl
• 2 cups chicken stock
• 3 (15 ounce) cans red beans or 3 (15 ounce) cans pinto beans, with their liquid
• kosher salt & freshly ground black pepper
• 20 chicken wings, cooked and meat removed from bones
• 1/2 cup fresh cilantro, chopped
• 1 cup monterey jack cheese, grated
• 1 cup sour cream, for serving
• 14 ounces corn tortilla chips, for serving

Recipe

• 1 heat the oil in a large saucepan over medium heat; cook onions, stirring often, until softened, about 10 minutes.
• 2 stir in garlic, cumin, and 1 1/2 chopped chipotle peppers (or more to taste) and cook, stirring, for 1 minute.
• 3 stir in tomatoes and chicken stock; turn heat up to medium high and bring to a boil.
• 4 meanwhile, mash half the beans with a fork (on a plate); add mashed beans, whole beans, salt and pepper to the pot and reduce heat to simmer for 15 minutes.
• 5 stir in chicken and half the cilantro; simmer 5 minutes more (add water if chili becomes too thick).
• 6 ladle chili into bowls; garnish with cheese, sour cream, and chips.