Rebecca's Terrible Chili

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 20
• 3 tablespoons canola oil
• 2 1/2 cups onions, diced
• 2 1/2 cups red peppers, diced
• 1 cup celery, diced
• 2/3 cup minced garlic
• 1 lb ground beef
• 1 lb ground turkey
• 1 lb mild italian sausage
• 3 serrano peppers, diced
• 4 jalapeno peppers, diced
• 3 anaheim chilies, skin removed
• 1 tablespoon granulated onion
• 1 tablespoon granulated garlic
• 2 teaspoons paprika
• 4 tablespoons cumin
• 2 tablespoons coriander
• 2 teaspoons cayenne
• 2 teaspoons salt
• 2 teaspoons black pepper
• 4 tablespoons blackstrap molasses
• 2 tablespoons worcestershire sauce
• 3 cups tomato puree
• 6 ounces tomato paste
• 1/8 cup dark chili powder
• 1/8 cup honey
• 2 (15 ounce) cans dark red kidney beans
• 2 (15 ounce) cans light red kidney beans

Recipe

• 1 cook onions, celery and red pepper in oil, until onions are tranparent and soft.
• 2 add garlic and cook for 5 minutes more.
• 3 add peppers and chilis (at this point i put all the veggies and peppers in the blender and blend. i don't like biting into them chopped up. that is a matter of preference though).
• 4 stir and cook until blended.
• 5 add all meats and cook until meat is done.
• 6 add everything else and simmer at least an hour.
• 7 this tastes best after resting overnight.
• 8 serve over rice, topped with cheddar and sour cream with a big piece of cornbread on the side. enjoy.