Polish Pancakes (apple Or Peach)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup all-purpose flour
• 1 pinch salt
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 1 cup skim milk
• 2 eggs
• 2 apples, medium
• 5 tablespoons oil, for frying (i use canola)
• 100 ml non-fat vanilla yogurt

Recipe

• 1 whisk all dry ingredients in a bowl to combine.
• 2 add milk and eggs, mix well (using whisk).
• 3 ** if frying just plain pancakes (no fruit in batter), add the vanilla yogurt and mix well. if adding apple or peach into batter, omit the yogurt.
• 4 add thinly sliced or grated apple to the batter, mix well (i usually grate the apple on the largest openings of grater).
• 5 let the batter rest 20 minutes.
• 6 spoon by heaping tablespoons onto hot oil on a pan to fry - or on griddle.
• 7 fry over medium-high heat.
• 8 once bubbles have appeared on top of pancakes and some have burst, turn pancakes over. fry for approximately one more minute or until golden brown.
• 9 remove pancakes onto a paper towel lined plate to drain off any excess oil before serving.
• 10 serve warm with powdered sugar as garnish.