Polish Lamb Chops With Sauerkraut

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 tablespoons canola oil
• 6 lamb loin chops
• 1 large onion, finely chopped
• 1 clove garlic, minced
• salt and pepper
• 2 lbs sauerkraut
• 1 bay leaf
• 1/2 pint chicken stock
• 1 large red delicious apple
• 1 teaspoon cumin seed

Recipe

• 1 in a large heavy skillet heat oil to medium high and brown the chops on both sides.
• 2 remove from pan.
• 3 to the pan add the onions and garlic.
• 4 reduce heat to medium and cook onions until translucent.
• 5 season with salt and pepper.
• 6 add the bay leaf and the drained sauerkraut.
• 7 arrange chops on top.
• 8 pour the stock over top, bring to a slow boil and cook for 15 minutes.
• 9 peel, core and dice the apple.
• 10 add to the pan with the cumin seeds and stir well, simmering for another 15 minutes.
• 11 test for doneness.
• 12 remove bay leaf and serve.