Pirate Marinade
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1/4 cup canola oil
- 1 medium chopped onion
- 2 tablespoons chopped garlic
- 1/2 cup reduced sodium soy sauce
- 1/4 cup red wine vinegar
- 1/2 teaspoon freshly grated orange zest
- 1/4 cup orange juice
- 3 tablespoons packed brown sugar
- 2 teaspoons ground allspice
- 3/4 teaspoon fresh ground pepper
- 1/3 teaspoon dried thyme
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 5 dashes hot sauce
Recipe
- 1 heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes.
- 2 transfer to a medium bowl, and stir in remaining ingredients. let cool to room temperature
- 3 pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu.
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