Passover Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains)
• 1/4 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal)
• 1 teaspoon salt
• 4 eggs, separated
• 2 tablespoons melted fat (or canola oil)

Recipe

• 1 pour milk or juice over matzo meal.
• 2 add salt to egg yolks and beat until very light.
• 3 add to meal mixture, let stand 5 minutes.
• 4 beat egg whites until very stiff. fold lightly into yolk mixture.
• 5 drop by spoonfuls onto hot greased skillet, brown on both sides.