Ingredients
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 2 tablespoons powdered sugar
- 1 1/2 teaspoons table salt
- 3/4 teaspoon baking soda
- 9 tablespoons canola oil
Recipe
- 1 whisk dry ingredients together. mix well.
- 2 using an electric mixer, slowly stir in canola oil.
- 3 mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
- 4 store in an airtight container.
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