Mexican Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 (15 ounce) cans black beans, drained, rinsed
• 1 (15 ounce) can dark red kidney beans, drained, rinsed
• 1 (11 ounce) can sweet whole kernel corn, drained
• 1 1/2 cups grape tomatoes, each cut in half
• 1 cup chopped green bell pepper (1 medium)
• 1 cup chopped red bell pepper (1 medium)
• 1/2 cup sliced green onion (8 medium)
• 1/4 cup chopped fresh cilantro
• 3 tablespoons wine vinegar or 3 tablespoons cider vinegar
• 3 tablespoons canola oil
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in large bowl, mix salad ingredients.
• 2 in small bowl, mix dressing ingredients with wire whisk until blended.
• 3 pour dressing over salad; toss to mix.
• 4 cover and refrigerate at least 4 hours to blend flavors.