Mama's Mayonnaise Biscuits By Virginia Willis

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 tablespoon canola oil
• 2 cups self-rising flour
• 3 tablespoons mayonnaise
• 1 cup milk
• 1 teaspoon sugar

Recipe

• 1 preheat oven to 350. brush 12-cup muffin tin with the oil.
• 2 combine remaining ingredients in a bowl. with an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full. (or you can drop spoonfuls of dough onto a greased baking sheet.) bake 15 to 20 minutes, until golden brown. transfer to a wire rack to cool slightly, then invert biscuits onto the rack. serve warm.