Island Lamb Stew

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 boneless lamb loin chops, cubed
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 2 teaspoons canola oil
• 4 tablespoons sherry wine
• 4 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1/4 teaspoon red pepper flakes
• 1 cup pineapple chunk
• 2 tablespoons water
• 2 teaspoons cornstarch

Recipe

• 1 heat 2 tbsp oil in a deep skillet.
• 2 brown lamb chop chunks and remove to a plate.
• 3 combine 2 tsp oil, sherry, soy, sugar, and red pepper flakes and pour in skillet.
• 4 combine water with cornstarch and stir to dissolve, and add to skillet.
• 5 bring sauce to a low boil, add lamb chop cubes
• 6 simmer 5 minutes, and add pineapple chunks.
• 7 simmer 5 more minutes, and serve!