Herb Crusted Tofu With Mustard Horseradish Sauce

Total Time: 4 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 14 -16 ounces extra firm tofu (waterpacked)
• 3/4 cup plain yogurt
• 1 1/2-2 tablespoons coarse ground honey mustard
• 2 teaspoons prepared horseradish
• 1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
• 1/3 cup breadcrumbs or 1/3 cup matzo meal
• 1/2 teaspoon chopped fresh dill
• salt, to taste
• pepper, to taste
• minced fresh garlic, to taste
• 2 large eggs
• 1 tablespoon water
• 1 -2 tablespoon canola oil

Recipe

• 1 cut the tofu into four lengthwise slices.
• 2 in bowl whisk sauce ingredients together and set aside to let flavors blend.
• 3 in second bowl combine coating and toss to mix. spread evenly on small plate and set aside.
• 4 in wide shallow bowl or a deep plate, combine eggs and water and beat well with fork.
• 5 in large nonstick skillet heat oil over med heat. arrange bowls of egg and coating nearby. coat 1 slice tofu with egg then to crumb cover surface well then transfer to hot skillet. repeat until finished.
• 6 cook tofu until crispy. about 2 minutes flip and crisp other side. drizzle with sauce at table.
• 7 note: to get this tofu to crisp you must, i repeat must drain. to do this place the tofu on a slant board and place a heavy weight such as a plate and a cookbook on top of the tofu. let it sit until the water stops running.
• 8 you can change the texture of this by freezing the tofu. after freezing drain as directed.
• 9 if you do not drain? it will not brown or get crispy.