Grilled Chicken Fettuccine

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3/4 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 1 tablespoon ground cumin
• 3 chicken breasts
• 1/2 lb fettuccine, uncooked
• 2 tablespoons canola oil
• 1 yellow bell pepper (seeded and julienned)
• 1/3 cup green onion
• 1 lemon, juiced
• 1 cup roma tomato (seeded, cored, and diced)
• 3/4 cup guacamole

Recipe

• 1 mix 1/4 teaspoon salt, pepper, and cumin together.
• 2 toss over chicken to coat.
• 3 grill chicken for 2 minutes, then turn 45 degrees and cook for another 2 minutes.
• 4 flip chicken over and repeat.
• 5 allow to cool for 5 minutes, then slice the partially cooked chicken into strips.
• 6 start boiling water for fettuccine.
• 7 add 1/4 teaspoon salt if desired.
• 8 follow directions on packaging for cooking time.
• 9 drain and set aside.
• 10 add canola oil to large pan over medium-high heat. saute pepper strips.
• 11 add chicken and cook for at least 4 minutes.
• 12 add green onion, lemon juice, remaining 1/2 tsp salt, and diced tomatoes.
• 13 after 1 minute, remove pan from heat and fold in guacamole mix and cooked fettuccine.
• 14 top with crumbled queso fresco or cojita cheese, if desired.