Golden Cheddar Cheese Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons salt
• 1/4 cup sugar
• 2 cups cheddar cheese, shredded
• 2 large eggs
• 8 ounces sour cream
• 1/2 cup canola oil
• 1/3 cup milk

Recipe

• 1 combine the first 5 ingredients and then fold in the shredded cheese.
• 2 in a small bowl, combine the eggs, sour cream, oil and milk.
• 3 add the wet ingredients to the dry and stir just until moistened.
• 4 on a lightly floured surface, knead the dough 10 to 12 times and then pat it out to a 3/4 inch thickness.
• 5 cut dough with a 3" round cutter, or simply cut into 3" squares.
• 6 bake in a preheated 400 degree oven for 15 minutes.