Flan Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 3/4 cup caramel ice cream topping
• 3 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 1 teaspoon vanilla
• 18 1/4 ounces yellow cake mix
• 1 1/4 cups water
• 1/3 cup canola oil
• 3 eggs

Recipe

• 1 preheat oven to 325 degrees. spray bundt pan thoroughly with cooking spray.
• 2 pour 3/4 cup caramel topping in bundt pan.
• 3 whip flan ingredients (eggs, condensed milk, evaporated milk, and vanilla) together with electric mixer.
• 4 pour flan mixture into pan.
• 5 prepare cake mix according to package directions.
• 6 pour prepared cake mix over flan mixture in pan.
• 7 bake for 35 to 45 minutes.
• 8 cool for 15 to 20 minutes before inverting onto serving plate. caramel topping will drip down the sides.
• 9 drizzle additional caramel topping over sliced cake before serving if desired.
• 10 store in refrigerator.