Fijian Honey Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1/2 cup honey
• 1 egg
• 1 tablespoon canola oil
• 1/2 teaspoon baking soda
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice (or ground cloves)
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 2 tablespoons sliced almonds

Recipe

• 1 preheat the oven to 350°f.
• 2 coat a 9" x 5" loaf pan with nonstick cooking spray.
• 3 in a large bowl, combine all the ingredients except the almonds and beat until well blended.
• 4 pour the batter into the loaf pan and sprinkle with the almonds.
• 5 bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.
• 6 allow to cool for 10 minutes then remove from pan to wire rack to cool completely.