Yucca Fries - Guy Fieri

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups canola oil
• 1 tablespoon fine sea salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 2 lbs fresh yucca root
• 1 lime, zest of

Recipe

• 1 in medium dutch oven heat oil to 350 degrees f.
• 2 place all spices in mixing bowl, and combine thoroughly.
• 3 peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. cut yucca into strips: 1/4-inch wide, 4 inches long. add yucca into oil and fry until golden brown. with a slotted spoon remove the yucca from the oil and drain on paper towels.
• 4 season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.