Ingredients
- Servings: 16
- 2 cups quick oats
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons honey
- 2 cups buttermilk
- 2 large eggs
- 3 tablespoons canola oil
- 1 teaspoon almond extract
Recipe
- 1 mix dry ingredients.
- 2 mix wet ingredients.
- 3 mix all ingredients together.
- 4 spoon 1/4 cup of mix onto hot greased pan.
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