Whole Wheat Muffins

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups whole wheat flour
• 2/3 cup wheat germ
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2/3 cup honey or 2/3 cup brown sugar
• 1 cup low-fat milk
• 1 egg
• 4 tablespoons canola oil

Recipe

• 1 preheat oven to 400.
• 2 prepare muffin pan by lining it with paper baking cups or spraying with cooking spray.
• 3 combine flour, wheat germ, salt, and baking powder in a bowl.
• 4 add honey or brown sugar, milk, egg and oil all at once to dry ingredients. mix until just moist.
• 5 do not over mix-batter will be lumpy.
• 6 fill muffin cups 2/3 full and bake 15 to 20 minutes.