Whole Wheat Griddle Cakes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup skim milk
• 1 large egg
• 1 tablespoon canola oil
• 2 tablespoons honey

Recipe

• 1 mix the flours, baking powder and salt in a bowl.
• 2 lightly beat the milk, egg, oil and honey together.
• 3 add the liquid ingredients all at once to the flour mixture. stir with a wooden spoon until just moistened. do not overmix, a few lumps are fine.
• 4 warm a lightly greased griddle pan over medium heat. the pan is ready when a few drops of water sprinkled on the griddle form fast-moving bubbles.
• 5 pour batter onto the griddle: 1/8 cup for small or 1/4 cup for large pancakes.
• 6 when the tops of the pancakes are covered with holes and the bottoms are golden brown, flip to brown the other side.
• 7 keep warm in the oven.