Uncle Bill's Best Buckwheat Pancakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup buttermilk
• 1 large egg
• 3 tablespoons butter, melted
• 6 tablespoons all-purpose flour
• 6 tablespoons buckwheat flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons canola oil, for frying pancakes
• 1 teaspoon butter, for frying pancakes

Recipe

• 1 in a medium bowl, whisk together buttermilk, egg and 3 tablespoons of melted butter.
• 2 in another bowl, mix together, all-purpose flour, buckwheat flour, sugar, salt and baking soda.
• 3 pour the dry ingredients into the egg-mixture.
• 4 stir until the two mixtures are just incorporated.
• 5 heat a griddle or large frying pan on medium-high heat.
• 6 in a small saucepan, add 2 teaspoons of canola oil and 1 teaspoon butter and let melt. use as required to rub the griddle or frying pan before frying each batch of pancakes.
• 7 spoon about 3 tablespoons of batter onto griddle or frying pan for each pancake to form 4 inch pancakes.
• 8 fry until bubbles form on the top of the pancakes, about 3 minutes.
• 9 flip them over and cook for another 3 minutes or until done.
• 10 continue to fry pancakes with the remainng batter.
• 11 serve with melted butter and syrup or your favorite jams.