Turkey Cutlets With Rhubarb Chutney

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons canola oil
• 1 tablespoon canola oil
• 1/3 cup red onion, chopped
• 2 cups rhubarb, sliced (fresh or frozen, if frozen then thawed and drained)
• 1/3 cup golden raisin
• 1/3 cup light brown sugar
• 1 tablespoon cider vinegar
• 2 teaspoons fresh ginger, minced
• 1/4 teaspoon fresh ground pepper
• 4 turkey cutlets, 1/4 inch thick (about 1 pound)
• 1/4 teaspoon salt

Recipe

• 1 heat 2 t oil in saucepan over medium heat and cook onion about 3 minutes.
• 2 add rhubarb, raisins, brown sugar, vinegar, ginger, and 1/8 t pepper; bring to a boil over medium-high heat (stir occasionally) until rhubarb gets soft and is breaking down, then 5 - 10 additional minutes. remove and cover.
• 3 sprinkle turkey with salt and 1/8 t pepper and brown 2 - 3 minutes each side in 1 t canola oil on medium high heat.
• 4 serve the turkey with the chutney.