Turkey Chili

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 3/4 lb ground turkey breast
• 2 tablespoons canola oil
• 4 celery ribs, chopped finely
• 2 button mushrooms, finely diced
• 1 bunch green onion, sliced finely
• 1 (19 ounce) can red kidney beans, rinsed and drained
• 1 (14 ounce) can italian stewed tomatoes
• 1 tablespoon chili powder
• 1 teaspoon fresh ginger
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne powder

Recipe

• 1 brown ground turkey in frying pan with canola oil until nicely browned.
• 2 add sliced green onions, celery,mushrooms and spices.
• 3 cook until vegetables are tender and the spices have melded with the mixture.
• 4 add the tins of stewed tomatoes and kidney beans, bring mixture to a boil and cook for 5 to 10 minutes and then simmer for 15 to 20 minutes and adjust seasoning to your own taste.