Thai Style Lettuce Wraps

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon canola oil
• 3 minced garlic cloves
• 2 cups bean sprouts
• 1/2 cup mushroom, diced
• 2 carrots, grated
• 1 1/2 cups green cabbage, thinly sliced
• 2 cups cooked chicken
• 1 tablespoon lime juice
• 1 tablespoon rice wine vinegar
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 2 teaspoons reduced sodium soy sauce
• 2 tablespoons clam juice
• 8 lettuce leaves
• 1/2 cup basil, chopped
• 1/2 cup peanuts, chopped

Recipe

• 1 heat oil and saute garlic, one minute. add bean sprouts, mushrooms, carrots and cabbage-stir and cover. cook over medium-low heat for 10-15 minutes or until veggies are soft (stir veggies around during this time, each time replacing the lid).
• 2 combine chicken, lime juice, rice wine vinegar, sugar, sesame oil, soy sauce, and fish sauce in separate bowl while veggies cook.
• 3 add chicken to veggie mix and cook until moisture is mostly evaporated.
• 4 serve in lettuce with 2 tablespoons chopped peanuts and basil to taste.