Thai Stir-fried Cabbage

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons lime juice
• 2 tablespoons thai fish sauce (nam pla)
• 2/3 teaspoon red pepper flakes
• 2 tablespoons oil, peanut, canola or 2 tablespoons coconut
• 2 cups napa cabbage, finely shredded
• 6 scallions, sliced
• 2 garlic cloves, crushed
• 1/3 cup coconut, unsweetened, flaked
• 1/4 cup peanuts, dry-roasted, chopped

Recipe

• 1 mix together the lime juice, fish sauce, and red pepper flakes, set aside.
• 2 in a wok or heavy-bottomed skillet, heat a few tbsps of oil over high heat.
• 3 add cabbage, scallions & garlic, & stir-fry for no more than 5 minutes, or until the cabbage is hot through.
• 4 add the mixture from step 1 to the cabbage, and stir to coat. let it cook just another minute, and stir in the coconut.
• 5 serve topped w/ peanuts.