Spiced Potatoes And Green Beans

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 new mexican chile
• 2 tablespoons canola oil
• 1/2 teaspoon brown mustard seeds
• 1 cup finely chopped onion
• 2 teaspoons minced garlic
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon minced peeled fresh ginger
• 1/2 teaspoon ground turmeric
• 1 lb yukon gold potatoes or 1 lb red potatoes, cut into 1/2-inch pieces
• 1/2 cup water
• 3/4 teaspoon salt
• 8 ounces green beans, trimmed and cut into 1-inch pieces
• 1/4 cup chopped fresh cilantro

Recipe

• 1 place chile in a spioce or coffee grinder, process until finely ground (about 1 tsp).
• 2 heat oil in large non-stick skillet over med-high heat.
• 3 add mustard seeds to pan; saute 30 seconds or until seeds begin to pop.
• 4 add onion: saute 2 minutes or until lightly browned.
• 5 stir in ground chile, garlic and next 4 ingredients (through tumeric); cook 30 seconds stirring constantly.
• 6 stir in potatoes; cook 2 minutes.
• 7 add 1/2 cup water and salt, and bring to a boil.
• 8 reduce heat to med-low and simmer covered, 8 minutes or until potatoes are tender.
• 9 add beans;cover and cook 5 minutes or until beans are crisp-tender.
• 10 stir in cilantro.