Southern Barbecued Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 lbs chicken, cut into 6-8 pieces
• 11 1/2 ounces tomato puree
• 1 cup cider vinegar
• 1/2 cup canola oil
• 1/3 cup worcestershire sauce
• 4 tablespoons brown sugar
• 4 tablespoons molasses
• 2 tablespoons dijon mustard
• 2 -3 garlic cloves, minced
• 4 tablespoons lemon juice

Recipe

• 1 in a saucepan, combine tomato puree,cider vinegar, canola oil, worchestershie, brown sugar mustard, garlic, and lemon juice.
• 2 stir to combine.
• 3 bring to a simmer and continue cooking over low heat 15-20 minutes, stirring often.
• 4 let stand 1 hour to allow flavors to blend.
• 5 heat barbecue to moderate and oil the grill bars.
• 6 lightly sear chicken pieces on all sides, about 2 minutes on each side, remove to a plate.
• 7 place half the sauce in a small pan and place by the barbecue.
• 8 place a sheet of silicon baking paper over the bars and prick at intervals between the runs to allow ventilation.
• 9 place the chicken onto the baking paper and brush sauce over chicken.
• 10 cover barbecue with lid and cook for 5 minutes, lift lid, brush chicken with sauce, close lid and cook 5 minutes.
• 11 repeat this process every 5 minutes for 40-45 minutes until chicken is a rich brown in color and cooked through.
• 12 serve chicken with the hot sauce and jacket potatoes cooked on the barbecue.