Sausage Fried Rice

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb bulk sausage (i like to use mild)
• 1/2 teaspoon garlic powder
• 2 tablespoons cooking oil (i use canola)
• 3 cups cooked rice, chilled
• 1 (10 ounce) package mixed vegetables
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/4 cup chopped green onion

Recipe

• 1 cook the sausage with garlic powder in a large skillet until browned.
• 2 remove and drain on paper towels.
• 3 pour drippings from skillet.
• 4 add oil and heat until hot but not smoking.
• 5 and rice and stir-fry over high heat for 1 minute.
• 6 add vegetables and sausage and continue to stir-fry, about 5 minutes.
• 7 stir in eggs and cook until set; season.
• 8 sprinkle with onions.