Ingredients
- Servings: 10
- 1/2 cup canola oil
- 1/2 rice vinegar (or regular)
- 1 teaspoon salt
- 2 -3 tablespoons raspberry jam
- 1 tablespoon sugar
- 2 -3 tablespoons poppy seeds
Recipe
- 1 put all ingredients in a blender and buzz.
- 2 add sugar or more jam if too tart.
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