Portabella Pita

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 whole wheat pita bread, with pocket sliced in half
• 1 portabella mushroom, coarsley chopped
• 1/2 green pepper, chopped
• 1/2 onion, chopped
• 1 -2 tablespoon canola oil
• 2 tablespoons gouda cheese or 2 tablespoons havarti cheese or 2 tablespoons monterey jack cheese, shredded

Recipe

• 1 cook onion and green pepper in oil until almost tender.
• 2 add mushrooms and cook until soft.
• 3 when vegetables are ready add cheese and heat until just melted.
• 4 fill pita bread with mixture.