Pecan- Chocolate Oat Biscotti

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 20
• 2 cups oats
• 3/4 cup flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 2 tablespoons water
• 2 eggs, lightly beaten
• 1/3 cup chopped pecans
• cooking spray
• 1/4 cup chocolate chips
• 1 teaspoon canola oil

Recipe

• 1 preheat oven to 350°.
• 2 place oats in a food processor; process until finely ground. place in a large bowl.
• 3 add flour, sugar, baking powder, salt, and ginger to oats; stir well with a whisk.
• 4 combine 2 tablespoons water and eggs; stir with a whisk.
• 5 add egg mixture to oat mixture, and stir well.
• 6 stir in pecans.
• 7 turn dough out onto a lightly floured surface; knead lightly 7 times.
• 8 shape dough into 2 (8-inch-long) rolls.
• 9 place rolls 3 inches apart on a baking sheet coated with cooking spray; flatten dough to 1 inch thick.
• 10 bake for 30 minutes.
• 11 remove rolls from baking sheet; cool 10 minutes on a wire rack.
• 12 reduce oven temperature to 325°.
• 13 cut each of the rolls diagonally into 10 slices. place, cut sides down, on baking sheet.
• 14 bake for 10 minutes.
• 15 turn cookies over; bake an additional 10 minutes (cookies will harden as they cool).
• 16 remove from baking sheet; cool completely on wire rack.
• 17 combine chips and oil in a small microwave-safe bowl.
• 18 microwave at high temperature 30 seconds or until chips melt; stir gently.
• 19 drizzle over biscotti.