Orzo Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 cups orzo pasta
• 1/2 cup crisco canola oil or 1/2 cup vegetable oil
• 1/4 cup lemon juice
• 1 1/2 cups cherry tomatoes, cut in half
• 1 cup feta, crumbled
• 1 cup bick's baby dill pickle, chopped
• 1/2 cup onion, chopped
• 1/4 cup fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 bring a pot of salted water to a boil. add the orzo and cook until it is al dente, about 6-8 minutes, drain and rinse with cold water until the pasta is room temperature,.
• 2 place pasta in a large serving bowl, add remaining ingredients. stir well to combine.