New Orleans Style Bbq Shrimp

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 jumbo shrimp, peeled and deveined (tails left on)
• 2 tablespoons cajun seasoning
• 1/4 cup canola oil
• 4 garlic cloves, finely chopped
• 2 tablespoons finely chopped fresh rosemary leaves
• 1/2 cup beer, preferably abita amber
• 6 tablespoons hot sauce, preferably crystal brand
• 6 tablespoons worcestershire sauce
• 5 tablespoons fresh lemon juice
• 12 tablespoons cold butter, cut into small pieces
• 1 loaf crusty french bread

Recipe

• 1 heat a large skillet over medium heat until hot. meanwhile, put shrimp and creole seasoning into a bowl; toss to coat. set aside. add oil and garlic to skillet and cook until golden, about 1 minute. add rosemary and cook for 2–3 seconds. add shrimp and cook, flipping once, until it starts to turn pink, about 30 seconds. transfer shrimp to a large plate; set aside. add beer, hot sauce, worcestershire, and lemon juice to skillet; stir well. cook, stirring, until thickened, 7–8 minutes.
• 2 2. remove skillet from heat; whisk in butter a few pieces at a time (sauce will start to thicken). return shrimp to skillet; toss to coat. return skillet to medium heat and cook until shrimp are cooked through, 2–3 minutes. transfer shrimp and sauce to 4 deep plates. serve with chunks of crusty french bread for dipping.